So I had wanted to take a photo to show you all how they turned out, but apparently I have gremlins in the house! With the holidays fast approaching, one of my favorite things to do, and gifts to give, is baking. These are simple, delicious and so pretty that I had to share with you! Put on some holiday music, grab your bowl and spoon, and get ready for one delicious recipe.
Meg and Mel's Holiday Balls
1 Cup Butter
2 tbsp Agave Nectar
1 tsp Brandy
2-1/4 Cups All Purpose Gluten Free Flour Mix (see the link for the flour recipe)
1/2 Cup Gluten Free Icing Sugar
1/4 tsp Salt
3/4 Cup Chopped Walnuts OR Chocolate Chips OR Dried Cranberries OR a combination of them
Granulated Sugar for Sprinkling (Optional)
Cream the butter and agave nectar. Add in the brandy.
Evenly sprinkle the flour, icing sugar and salt over the top and mix until just combined.
Mix in the walnuts/cranberries/chocolate chips and blend.
Wrap in plastic wrap and chill until cold.
Preheat oven to 350Fahrenheit. Line 2 baking sheets with parchment paper.
Using your fingers, make small, teaspoon-sized balls and roll them in the sugar, if using.
Shake the excess sugar off the cookies and place them about 1-2 inches apart on the baking sheets.
Bake for 11-13 minutes, until they are golden around the edges.
Transfer to a wire rack and allow to cool.
I would also like to thank everyone for their kind words. Brennan is very proud of himself for keeping the secret for over 6 weeks while it was made, and we are both very happy :)
Have a great day!